Introducing our first Christmas coffee, super sweet and delicious beans from Nicaragua. A perfect coffee for sharing with the family around a warm fire on those winter mornings.
This is composed of coffees from different communities in the Jinotega department. The main contributors are producers from the cloud forest of Cerro del Diablo, the tops of El Vúlcan de Yalí and the lush region of Aranjuez.
Golden raisin, apple, hazelnut. Creamy and sweet with a chocolate finish.
||Various smallholder farmers
||Fully Washed and Dried on Raised Beds
||Filter / Espresso